56 hours in Noo Yoik

After being forced to stay in the home of Spring Break (the Yucatan peninsula in Mehico) over New Year, you'd expect us to have wanted to be as far away from The States as possible come the end of January. But landing in proper Christmassy temperatures and hearing 'English' was a surprisingly welcome western hug that we were all too ready to hurl ourselves into. And actually, one we may not completely let go of...

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Central America - The Food Issue

Bienvenidos indeed, to what has to immediately be called out as the culinary climax of the front 5 months of our trip. The prospect of eating tacos and quesadillas every mealtime for the 3 weeks we spent in Mexico was willy quivering, and knew from my Dad's trip further south of here, that we'd be getting variations of comida mehicano throughout our 6 week Central American leg. Here we go.

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